The group behind the week also developed one of the city’s best guides to Black-owned restaurants, for those seeking inspiration. Originally it was a single day, until it became Support Black Owned-Restaurant Week, honoring and encouraging Portlanders to patronize Black-owned restaurants, bars, carts, and other food businesses. It’s that time of year again: For the last six years, since Bertha Pearl posted the first Facebook event, Portland has celebrated Black-owned restaurants around this time of year. today at 6620 SW Scholls Ferry Road the team plans to extend hours to 4 to 9 p.m. The two will test out Scholls Ferry Road until the end of the year, and then figure out next steps from there. Nick Jarvis and Aaron Wilcenski, two former employees of noteworthy Seattle restaurateur Tom Douglas, have developed a following for their minimalist smash burgers, but the two are potentially sticking to Portland for good. Rough Draft Burger Shop, a Seattle-based burger pop-up specializing in smash burgers and waffle fries, is taking over a food cart in Southwest Portland today. People - including Black restaurant workers and owners - can apply for a portion of the Oregon Cares Fund for Black Relief and Resiliency via this website. The fund is meant to address the state’s systemic and longstanding discrimination against Black residents and the disproportionate impact of the COVID-19 pandemic on Black communities. The state has set aside $62 million of CARES act funding for Black Oregonians, Black-owned small businesses, and Black-run nonprofits. $62 Million in Relief for Black Oregonians View Essay - Rough Draft 2 (1).edited.docx from COMMUNIC 101 at Los Angeles Valley College. with their shio koji fried chicken and kimchi queso. First came last summer’s breakout favorite Rough Draft Burger Shop, smashing its patties to rapt crowds. The company plans to stay completely operational at the other locations. But the Ballard taproom claims an unusual concentration of great ones. Blue Star has closed four locations since the pandemic began, including the downtown, Multnomah Village, and NW 23rd locations of the chain. When the three pistons of work, kids and my marriage (notice I dont include anything about my own personal life in. Jack informed me of work schedule for the rest of the summer and September, and it totally sucks. According to a statement from the company, the decision to file was a result of the financial impact of COVID-19. The Boy was scheduled to come home from camp Saturday, which was good but also stressful.
īlue Star Donuts, the Portland brioche doughnut chain, has filed for chapter 11 bankruptcy protection, which essentially allows business owners to restructure their debts. For more COVID-19 stories, check out our larger story stream.
In this new version of AM Intel, we dive into different ways the state’s food service industry has been responding to the global pandemic.
#Rough draft burger shop seattle free
As the COVID-19 outbreak in Oregon continues to impact the local restaurant market, stories are popping up across the city, from food cart owners giving away free meals to chefs starting Instagram cooking classes.
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